ORIGINAL FOOD
At FactFood we have combined traditional African ingredients with the classic British breadmaking method to develop an innovative new kind of dough: one that uses a blend of traditional wheat grain and natural fruit and vegetable ingredients.
Our research into this food and its results have been very interesting. Read on; we are pleased to share the results with you!
Our research into this food and its results have been very interesting. Read on; we are pleased to share the results with you!